STARTERS
COLOSSAL LUMP CRAB GRENADES
A NORTH BANKS ORIGINAL!!
GIANT LUMPS OF CRABMEAT, TEMPURA BATTERED, LIGHTLY FRIED, SERVED WITH ASIAN SLAW, PICKLED GINGER AND TWO DIPPING SAUCES, SWEET TERIYAKI AND WASABI AIOLI
12.
FIRE BUGS
CRAWFISH TAILS AND PICKLED JALEPENO RINGS, DUSTED IN SEASONED FLOUR AND LIGHTLY FRIED. SERVED WITH OUR SPECIAL LOUISIANA DIPPING SAUCE
9.
PANKO FRIED SHRIMP
5 JUMBO SHRIMP, DREDGED IN CRUNCHY JAPANESE BREAD CRUMBS, LIGHTLY FRIED. SERVED WITH SWEET THAI CHILI SAUCE
9.
COROLLA BIRD NEST
A TANGLE OF ULTRA THIN SLICED, SEASONED ONIONS, LIGHTLY FRIED. SERVED WITH OUR SPECIAL DIPPING SAUCE
6.
CHIPOTLE JUMBO LUMP CRAB DIP
A SPICY TWIST TO AN OUTER BANKS FAVORITE. SERVED WITH HAND CUT CROSTINI
13.
MARINATED GRILLED PORTABELLA MUSHROOM
TOPPED WITH GOAT CHEESE, ROASTED RED PEPPERS, BALSAMIC REDUCTION, FRESH BASIL PESTO AND CRISPY FRIED SPINACH
8.
ADD JUMBO LUMP CRABMEAT
6.
OYSTERS VINCE
FRESHLY SHUCKED SELECT OYSTERS, TOPPED WITH APPLEWOOD SMOKED BACON, CHOPPED PISTACHIOS AND A
HALF DOZEN --- 12. DOZEN --- 19.
BABY BACK RIBS
A HALF RACK OF TENDER, DRY SPICE RUBBED, SLOW COOKED BABY BACK RIBS BASTED IN OUR HOUSEMADE BBQ SAUCE
10.
FRIED CALAMARI
DUSTED IN OUR SPECIAL FLOUR, LIGHTLY FRIED. SERVED WITH MARINARA SAUCE
10.
MARINATED GRILLED SHRIMP SKEWER
A SKEWER OF HAND PEELED SHRIMP, MARINATED AND FINISHED ON THE GRILL
8.
JUMBO LUMP CRABCAKE
ONE OF OUR SPECIALTIES! A JUMBO LUMP CRABCAKE, FRIED OR BROILED TO PERFECTION. SERVED WITH ROASTED RED PEPPER REMOULADE
12.
FRIED OYSTERS
DELICATELY FRIED SELECT OYSTERS SERVED WITH CREAMY LEMON DILL SAUCE
9.
ENTREES
***ALL ENTREES SERVED WITH POTATO AND VEGETABLE, WITH THE EXCEPTION OF PASTA AND JAMBALAYA***
NORTH BANKS CHICKEN BREAST
AN 8 OUNCE CHICKEN BREAST, GRILLED, TOPPED WITH SUNDRIED TOMATO PESTO AND MOZZARELLA CHEESE. FINISHED IN THE OVEN FOR A BUBBLY, GOLDEN BROWN TREAT. SERVED WITH A DRIZZLE OF AGED BALSAMIC SYRUP
18.
YELLOWFIN TUNA
BLACK AND WHITE SESAME SEARED. FINISHED WITH WASABI AIOLI, PICKLED GINGER AND A SWEET SOY REDUCTION 24.
FILET MIGNON
8 OUNCE HAND CUT FILET MIGNON, GRILLED AND TOPPED WITH CHIMMICHURRI BUTTER OR BEARNAISE SAUCE 28.
ADD ONE OR MORE OF THE FOLLOWING TO ANY FILET:
GRILLED SHRIMP SKEWER -- 8.
JUMBO LUMP CRAB AND BEARNAISE -- 11.
IMPORTED BLUE CHEESE -- 1.5
PAN SEARED
CRACKED PEPPER MAPLE GLAZED, PAN SEARED, TOPPED WITH FIRE ROASTED POBLANO PECAN MUSTARD BUTTER 23.
STUFFED PORK LOIN CHOP
AN 11 OUNCE, HAND CUT, BONE IN WHITE MARBLE FARMS PORK CHOP, OVERFLOWING WITH A SMOKED
23.
PORTABELLA MUSHROOM NAPOLEAN
A STACK OF MARINATED PORTABELLA MUSHROOMS WITH GOAT CHEESE AND ROASTED RED PEPPERS. FINISHED WITH BALSAMIC REDUCTION, FRESH BASIL PESTO AND CRISPY FRIED SPINACH. 18.
ADD JUMBO LUMP CRABMEAT -- 6.
JAMBALAYA
OUR VERSION OF A SPECIALTY FROM
MIXED GRILL
A KABOB OF FILET MIGNON, A MARINATED SHRIMP SKEWER AND YELLOWFIN TUNA OR NORTH ATLANTIC SALMON. SERVED WITH BEARNAISE AND CREAMY LEMON DILL SAUCE
25.
JUMBO LUMP CRABCAKES
A PAIR OF OUR FRESH NC JUMBO LUMP CRABCAKES, FRIED OR BROILED TO PERFECTION. SERVED WITH ROASTED RED PEPPER REMOULADE
27.
BABY BACK RIBS
A FULL RACK OF TENDER, DRY SPICE RUBBED, SLOW ROASTED BABY BACK RIBS, BASTED IN OUR SPECIAL HOUSEMADE BBQ SAUCE 23.
FILET MIGNON AND LOBSTER
8 OUNCE HAND CUT FILET MIGNON AND A 1 ¾ POUND WHOLE
FILET MIGNON AND LOBSTER TAIL
8 OUNCE HAND CUT FILET MIGNON AND A 8-10 OUNCE MAINE TAIL 53.
TWIN LOBSTER TAIL DINNER
TWO SUCCULENT 8-10 OUNCE MAINE LOBSTER TAILS, FINISHED ON THE GRILL AND SERVED WAITING TO BE DUNKED IN DRAWN BUTTER. FOR THE LIGHTER APPETITE ORDER A SINGLE
49.
FRIED SEAFOOD PLATTERS
¿PANKO SHRIMP W/ OUR SPECIAL COCKTAIL SAUCE 20.
¿SEA SCALLOPS W/ OUR SPECIAL COCKTAIL SAUCE 25.
¿SELECT OYSTERS W/ CREAMY LEMON DILL 21.
¿SEAFOOD COMBO W/ TILAPIA, SHRIMP SCALLOPS & OYSTERS 27.
SERVED W/ CREAMY LEMON DILL & COCKTAIL SAUCE