STARTERS
COLOSSAL LUMP CRAB GRENADES
A NORTH BANKS ORIGINAL!!
GIANT LUMPS OF CRABMEAT, TEMPURA BATTERED, LIGHTLY FRIED. SERVED WITH
ASIAN SLAW, PICKLED GINGER AND TWO DIPPING SAUCES, SWEET TERIYAKI AND WASABI AIOLI
12.
FIRE BUGS
CRAWFISH TAILS AND PICKLED JALEPENO RINGS, DUSTED IN SEASONED FLOUR AND LIGHTLY FRIED. SERVED WITH OUR SPECIAL LOUISIANA DIPPING SAUCE
9.
CHIPOTLE JUMBO LUMP CRAB DIP
A SPICY TWIST TO AN OUTER BANKS FAVORITE. SERVED WITH FRESH FRIED TORTILLA CHIPS
13.
PANKO FRIED SHRIMP
5 JUMBO SHRIMP, DREDGED IN CRUNCHY JAPANESE BREAD CRUMBS, LIGHTLY FRIED. SERVED WITH SWEET THAI CHILI SAUCE
9.
COROLLA BIRD NEST
A TANGLE OF ULTRA THIN SLICED, SEASONED ONIONS, LIGHTLY FRIED. SERVED WITH OUR SPECIAL DIPPING SAUCE
6.
MARINATED GRILLED SHRIMP SKEWER
A SKEWER OF HAND PEELED SHRIMP, MARINATED AND FINISHED ON THE GRILL
8.
FRIED CALAMARI
LIGHTLY DUSTED IN OUR SPECIAL FLOUR, FRIED AND SERVED WITH MARINARA
10.
JUMBO LUMP CRABCAKE
ONE OF OUR SPECIALTIES! A JUMBO LUMP CRABCAKE, FRIED OR BROILED TO PERFECTION. SERVED WITH ROASTED RED PEPPER REMOULADE
12.
FRIED OYSTERS
DELICATELY FRIED SELECT OYSTERS SERVED WITH CREAMY LEMON DILL SAUCE
9.
ENTREES
FISH BURRITO
A LARGE SUN-DRIED TOMATO FLOUR TORTILLA STUFFED WITH TILAPIA, REFRIED BLACK BEANS, LETTUCE, AND FRESH PICO DE GALLO. TOPPED WITH LOADS OF CHEESE AND SERVED WITH WHITE RICE 11.
BABY BACK RIBS
A HALF RACK OF TENDER, DRY SPICE RUBBED, SLOW COOKED BABY BACK RIBS
BASTED IN OUR HOUSEMADE BBQ SAUCE. SERVED WITH FRIES AND SLAW 10.
JAMBALAYA
OUR VERSION OF A SPECIALTY FROM
PASTA OF THE DAY
EVER CHANGING SELECTION. YOUR SERVER WILL DESCRIBE 15.
MARINATED GRILLED CHICKEN BREAST
SERVED OVER OUR ORIGINAL SPICY BLACK BEANS WITH WHITE RICE, PICO DE GALLO AND SOUR CREAM
10.
GAMEFISH TACO PLATTER
BUILD YOR OWN SERVED WITH THREE FLOUR TORTILLAS, THE DAY’S FRESH CATCH, LETTUCE, PICO DE GALLO, CHEESE, SOUR CREAM, BLACK BEANS AND RICE 11.
FRIED SEAFOOD PLATTERS
¿PANKO SHRIMP W/ OUR SPECIAL COCKTAIL SAUCE 15.
¿SEA SCALLOPS W/ OUR SPECIAL COCKTAIL SAUCE 16.
¿SELECT OYSTERS W/ CREAMY LEMON DILL 15.
¿SEAFOOD COMBO W/ TILAPIA, SHRIMP SCALLOPS & OYSTERS 18.
SERVED W/ CREAMY LEMON DILL & COCKTAIL SAUCE
SANDWICHES
GRILLED SHRIMP BLT WRAP
GRILLED SHRIMP, APPLEWOOD SMOKED BACON, LETTUCE AND TOMATO LOADED INTO A SUNDRIED TOMATO WRAP AND SERVED WITH A SIDE OF OUR SPECIAL MAYO
10.
GRILLED OR BLACKENED YELLOWFIN TUNA
A FRESH FILET OF YELLOWFIN TUNA, GRILLED OR BLACKENED. SERVED WITH A SIDE OF CREAMY LEMON DILL SAUCE
11.
FRIED TILAPIA
A MILD FLAKEY WHITE DELIGHT. SERVED WITH A SIDE OF CREAMY LEMON DILL SAUCE
8.
NORTH CAROLINA PULLED PORK BARBECUE SANDWICH
WE SLOW COOK OUR PORK FOR TEN HOURS AND SEASON IT WITH VINEGAR AND SPICES.
TOPPED WITH COLE SLAW
7.
GRILLED CHICKEN BREAST
A MARINATED 8 OUNCE BREAST OF CHICKEN, GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR OR PROVOLONE, LETTUCE AND TOMATO. ADD JUMBO LUMP CRAB 5.
9.
SHRIMP CAKE
SO GOOD WE CAN’T EVEN BEGIN TO DESCRIBE IT. JUST TRY IT! SERVED WITH LEMON DILL SAUCE, LETTUCE AND TOMATO
9.
FRIED OYSTER
LIGHTLY FRIED OYSTERS SERVED WITH CREAMY LEMON DILL SAUCE, LETTUCE AND TOMATO
10.
JUMBO LUMP CRAB CAKE SANDWICH
OUR JUMBO LUMP CRAB CAKE BROILED OR FRIED TO PERFECTION. SERVED WITH ROASTED RED PEPPER REMOULADE, LETTUCE AND TOMATO
13.
GRILLED ANDOUILLE SAUSAGE SANDWICH
GRILLED AND SPLIT LOCAL WEEPING RADISH FARM BREWERY ANDOUILLE SAUSAGE SMOTHERED IN SAUTEED ONIONS TOPPED WITH MELTED PROVOLONE
9.
HAMBURGER
A HALF POUND, HAND PATTED, FRESH GROUND BEEF BURGER 8.
ADD CHEDDAR OR PROVOLONE 1.
APPLEWOOD SMOKED BACON .50
IMPORTED BLUE CHEESE 1.5
JUMBO LUMP CRAB 6.
JALEPENOS .50
MARINATED GRILLED PORTABELLA
TOPPED WITH PROVOLONE CHEESE, ROASTED RED PEPPERS, LETTUCE AND TOMATO
8.